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Phoebe Sinclair Writes

Phoebe Sinclair Writes

Tag Archives: food-n-cookin

Scenes from a Veg Food Fest

16 Wednesday Dec 2015

Posted by Phoebe (she / hers) in Boston Moments, With Friends

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fall, food-n-cookin

FOMU baristas serve up cupcakesWay back when, my good friend Kelly and I had an annual tradition of checking out what’s new in the veggie-dom at the Boston Vegetarian Food Festival. Then she moved to Cali. I got distracted by other festivals, other learning spaces, other events.

Then Kelly moved back and we returned, two friends together, curious and delighted.

Guests visit tables

Boston Fodd Fest bags & t-shirts

Woman in cage speaks with man

I believe this woman is being factory farmed . . . ?

Guests visit eatery

PA250598

Whole Heart World’s End

28 Wednesday Oct 2015

Posted by Phoebe (she / hers) in Green Life, Travelin'

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film-camera, food-n-cookin, hikes, the-trustees, trees

Whole heart world’s end. (I just wanted to say that.)

Looking through wooden slats

A few years back, we learned of a park called World’s End located in Hingham, south of Boston. Of course we had to go.

Bridge to World's End

Bench to nowhere

Of course I had to bring my camera. The good one. Film.

Dark branch, light tree

Twigs before beach

Driftwood

Seaweed fuzzy on rock

David on rock, World's End

Of course we couldn’t resist the tiny shells. Or the ‘lil kids, who also weren’t resisting tiny shells.

David holds up shell

Kids at World's End

And, headed home after an afternoon of exploring, of course we wouldn’t resist fried seafood, despite our thirty-year-old digestion. Who would?

Fish shack fried clams

Brunch with Friends

23 Thursday Jan 2014

Posted by Phoebe (she / hers) in With Friends

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Tags

food-n-cookin, gratitude, winter

hot potatoes with wooden spoon

I don’t cook.

Okay, so that’s not entirely true. More accurately, I don’t enjoy cooking anywhere near as much as I enjoyed being cooked for. It’s an interesting reverse of how I give gifts: I find much satisfaction in considering, hunting down, wrapping, and finally presenting a gift to friend or family.

knife with parsnips

adam makes coffee

With food though, I’ve been know to put out a call to the greater Facebook Universe practically pleading for someone to invite me over!

Brunch with friends? Yes, please.

three pans cooking

cat paw

black cat on green cushion

mango juice

ladyfriends

Maine Begins The Year

30 Monday Sep 2013

Posted by Phoebe (she / hers) in With Friends

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food-n-cookin, gratitude, maine

For me, a year has a few transition points: the harvest and cold-weather holidays, July 4th (my birthday), and annual Maine Vacation.

Friends swim in Worthley Pond

Going back around eight years, a group of friends, loosely connected via my alma mater, have gathered at a farm house on Worthley Pond. We cook for one another, play games, and challenge each other to accept our quirks and eccentricities for up to ten whole days in a sort of self-imposed group-isolation.

Toasting over an open fire
Playing the uke in Maine
Daddy helps Redd fly
Homemade pizzas
Pellechs quilt in progress

People say it’s good to take a vacation to recharge. Our Maine Vacation is more a reset. A shoring up and storing the clear pond-smell, sunsets, and quiet moments with my partner. I time-release these memories slowly throughout the hectic fall. ‘Till next summer.

Tea on the shore

Staycation

05 Monday Aug 2013

Posted by Phoebe (she / hers) in Green Life, With Friends

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as-we-are-living-it, food-n-cookin, hikes

IMG_6893

I can’t say exactly how a “staycation” differs from a normal weekend, local-wander, or just hanging out. It’s got something to do with intention, I think.

Summer grass

With the rare fortune of getting to see friends for more than just a few hours. Sharing home-prepared meals and more than one occasion of frozen treats.

Tomato, mozzarella, basil

Friends enjoy ice cream

Sharing stories, dreams, challenges, and silly moments.

Caro and Jack = catbeard

What’s a catbeard you ask?

A staycation most definitely includes local treasures: in our case, a short drive to Broadmore Wildlife Sanctuary in Natick. Peaceful exploring and spying on turtles; less-peaceful attempts at dodging mosquitos.

Tree growing along the ground

Two turtles on a log

Looking over the map

There’s something about a continuation of effort, but without the burden of expectation.

Caro

Phoebe in the meadow

Appreciating what we have, in the moment that we have it.

Twigs and leaves in Lauren's hair

Can you spot the twigs and leaves in Lauren’s hair?

Gummy candy on the forest floor

Can you spot the gummy candy?

35

05 Friday Jul 2013

Posted by Phoebe (she / hers) in Home, With Friends

≈ 1 Comment

Tags

as-we-are-living-it, food-n-cookin, gratitude, potlucks

It’s a pivotal age, I think, 35. For one, I can no longer click the radio buttons for 30-34 on demographic questionnaires. I’ve been bumped to 35-40. That’s kind of sad.

Muffins fresh from the oven

Potatoes getting ready to be hashtags

On the plus side, I’ve enjoyed my thirties -the feeling settled in my skin as my own quirky self, the way others appear to listen more closely when I speak from that space of knowledge which comes with experience- so more thirty, more delight, right?

Toys for our young visitor

Friends discuss

D & G at brunch

I rarely engage in big shindigs just for myself, so this year, having friends over for a light brunch, strolling through one of Boston’s grand community gardens, dining at the funky-fine establishment of my favorite Boston-area baking/restaurant mavens, and catching sight of the Boston Fireworks in an unexpected local, felt perfect.

Berkeley St. Garden Welcome Gate

Paper lanterns at Meyers and Chang

Phoebe at Meyers and Chang

Flyering – A City Contact Sport

11 Tuesday Jun 2013

Posted by Phoebe (she / hers) in Boston Moments, Community

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community, events, food-n-cookin, somerville

I have this idea that posting flyers is unique to city living.

Posting a flyer inside the Union Square record shop

It’s not, exactly. As a kid in New Jersey, my family sometimes pinned notices about kittens (FREE!) to the local grocery store bulletin board. Summers, I hand wrote bubble-letter yard sale announcements on bright pink poster paper.

Unstraight and the Clear Deigns show announcement

I’d claim flyering in the ‘burbs plays “rarely-visiting distant cousin” to the “endless house guest” of taking to the streets with packing tape, cracked box of pushpins secured with a rubber band, and slowly wrinkling stack of flyers tucked under an arm as one narrow-eyes a telephone pole, wondering how long a notice might stay before someone else covers it up, or rips it down . . .

Triple portrait in window - Phoebe, David, cyclist

This weekend, my partner and I flyered for his band’s upcoming show in Somerville. I’ve beat the streets fairly consistently since my days organizing the Boston NOW Feminist Culture Club (defunct) and Boston Knit-Out & Crochet festivals (re-imagined), also frequently flyering for my current job. So I had a few ropes to share with David: do’s and dont’s, whys and hows of this decidedly analog approach to getting out the word.

Phoebe’s flyering dos and don’ts
DO design your flyer to catch the eye and make good use of white space
DO include a call to action (i.e. “COME to our wicked-awesome dance party!”)
DO post wherever you find a dedicated board – check libraries, coffee shops, post offices, supermarkets, thrift stores, ice cream parlors, and realtors – and it’s polite to ask before posting if the pizza guy is staring you down while flipping his dough
DO use flyering as an opportunity to better get to know your neighborhood AND grab a treat while you’re out

DON’T cover up someone else’s flyer, if at all possible (DO exercise your Tetris skills and shift other flyers around -removing any that have expired – until everybody fits)
DON’T flyer near signs that read “post no bills,” especially if the flyer has your name and contact
DON’T flyer at colleges, universities, or city offices unless you’ve secured clearance -they patrol and your flyer might be removed immediately (what we-in-the-business call “wasted effort”)

Union Square donut and ice coffee

Treats!

Our treat, while in Union Square, Somerville, was to finally get a taste of the popular new donuts I’d been hearing so much about. Lucky for us, there were none of the purported lines or long sold out pastries, and all of the clever flavors, cheerful, enthusiastic staff, and fluffy-buttery deliciousness. Yum!

Donut case and ice coffee chalkboard sign

Snuffy doll atop sign invites people into the donut shop

Sweet Ride Cambridge 2013

04 Tuesday Jun 2013

Posted by Phoebe (she / hers) in Bike Life, Community

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bike-love, cambridge, community, events, food-n-cookin, spring

Officially, I gave up my candy habit some time around 2005. Shocking then, right, that I somehow found myself sucking down conversation hearts while listening to a talk on Cambridge’s sugary legacy -that of flat, candy wafers that spark in the dark, figgy cookies, and mints that come in papa, mama, and junior? (Actually, not that shocking . . . )

Mayor Davis helps to kick things off at the start of the Sweet Ride

Cambridge Mayor Henrietta Davis helps to kick things off at the Sweet Ride (photo courtesy Cambridge Bicycle Committee)

Between the riding, listening, and somewhat guilt-free gobbling of complimentary goodies provided by our hosts, I may not have found opportunity to snap photos even if I had bought along my reliable (and admittedly clunky) Canon. Glad I’m not the only person sweet on fond remembrance.

Ride-specific Sweetheart

Cambridge Bikes is a Sweetheart (courtesy of Cambridge Bicycle Committee)

The photos featured here are borrowed courtesy of the fine planners/bike enthusiasts at Cambridge Bicycle Committee.

In addition to being so kind as to let me partake of their photos, I enjoyed that this well-organized tour of Cambridge was split into “sweet” and “savory” with brief, interesting lectures at several resting points.

Two young men on trick bikes

Sweet or savory, bikes in all flavors (photo courtesy of Cambridge Bicycle Committee)

Two men with three bowties

These gents could be on the bow tie ride (photo courtesy of Cambridge Bicycle Committee)

Local Maple, Moosehill

05 Friday Apr 2013

Posted by Phoebe (she / hers) in Green Life, Learnin'

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events, food-n-cookin, trees, winter

I was encouraged by the number of people who showed up to Saturday’s sold-out Maple Sugaring Festival at Mass Audubon’s Moose Hill in Sharon, MA. Friends, families, and a few couples like us.

Two tours pass one another

Kids check out the wooden trough

Snow on the group, sap rising, and the sugar house was steaming maple smoke.

Catching sap in metal buckets

Yoke for young folks to carry sap

Yoke and metal pail

Displaying the color of maple syrup

Due to climate change and invasive pests, folks claim these woods are endangered. Spying the maples at Natick Community Farm and Moose Hill has been bittersweet. As a kid, having never seen them, I’d envisioned sugar maples as stately and smooth. I’ve since learned they’re more tall and gnarly, holding in their veins a thin, silent treasure.

Not a sugar maple

Not a sugar maple

Stacked tree trunks

2013 Farm Share Fair

25 Monday Mar 2013

Posted by Phoebe (she / hers) in Green Life

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Tags

cambridge, city-farm, food-n-cookin

Although I’ve already signed up for my household’s CSA (community supported agriculture) share this year, I couldn’t resist dropping by the fourth annual Farm Share Fair. I’d been hearing about this event, originated by theMove*, a nonprofit that organizes volunteer workdays on farms for young citydwellers in and around Boston.

Sign: who's at the farm share fair?

When my companion and I first walked in, we were impressed by the number of farms and vendors present. We enjoyed a leisurely stroll among the tables.

Checking out the goods at Follow the Honey

Checking out the goods at Follow the Honey

Visiting our friends at Life Force Juice

Visiting our friends at Life Force Juice

Fresh wheatgrass juice

Fresh wheatgrass juice

Shortly, the crowds arrived. It was inspiring to see so many people invested in and excited to support local farms and get their hands on the delicious, healthful, and beautiful veggies, fruit, eggs, meat, grains, and everything else.

Old friends consider the room

Baby with parents

Future veggie enthusiast

Red Fire farmer

After squeezing my way down a packed aisle to sign up for an egg share with John Crow Farm, my friend and I look leave of the fair to free up space for all the other enthusiasts. Lucky for us, the evening held one last treat . . .

Roxy's Gourmet Grilled Cheese food truck

How’s your handcut truffle fry? Mine’s delicious! @Roxy’s Gourmet Grilled Cheese food truck

*EDIT: I just learned that the event was presented by Mindy Harris Communications, in connection with theMove. Thanks for the correction, Mindy!

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